Cocktails & Hors D'oeuvres
FROM THE BAR
Pomegranate Martini
Prosecco Peach Fizz
Single Malt Scotch and Soda
Red & White Wine Selections
STATION SELECTIONS
-Meditteranean Bar-
A Selection of four salads served with fresh pita
-Soup Bar-
Seasonal soups served with fresh croutons and condiments
-South of the Border Bar-
Salsa, guacamole and bean dips served with a vartiety of chips
PASSED HORS D'OEUVRES
Tuna Tartare with Crispy Salty Chips
Vegetable Spring Rolls with Sweet & Spicy Dipping Sauces
Roasted Red Pepper Bruschetta atop Pesto Dusted Foccacia
Swordfish and Chicken Sausage Skewers with Chimichurri Sauce
Herb Marninated Lamb Chops w/ Pomegranate Glaze
Scallion and Duck Pancakes
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