Elegant 40th Birthday Party (for 8)
AMUSE
Shrimp Mousse
Terrine de Foies de Volaille & Figs
Kalamata Olive Tapenade
Wine
FIRST COURSE
Cauliflower & Leek Soup with Seared Scallops and American Caviar
Wine
SECOND COURSE
Seafood Ceviche
Orange & Grapefruit Salad with Mint, Tilapia and Lemon
Wine
MAINE COURSE
Beef Tenderloin Steak with Mustard Sauce
Roasted Shiitake, Portobello and Crimini Mushrooms
Mashed Potatoes with Sauteed Shallots
Fresh Spinach and roasted Garlic Custard
Wine
FROMAGE
Blue, Triple Cream and Camembert
Port
DESSERT
Meyer Lemon Chiboust
Pain de Genes
Chocolates
Madeira
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