Elegant 50th Birthday Dinner (for 8)
AMUSE
Mini Spring Rolls
Crabcakes with yogurt and caviar
Assorted Sushi and Sashimi
Wine
FIRST COURSE
Curried Butternut Squash Soup
SECOND COURSE
Sea Bass with Mango Salso
Papaya Mango Salad
Fresh Seasonal Roots
Fresh Carrot Juice
Wine
MAIN COURSE
Salmon with Creamed Leek Pie
Stuffed Onion with Spinach
Sauteed Asparagus and Red Pepper
Wine
FROMAGE
Blue, Triple Cream and Camembert
Accompanied by Figs and Red Wine Wild Berry Comfitures
Port
DESSERT
Bananas Foster with Vanilla Ice Cream and Roasted Coconut
Chocolates
Madeira
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